Back to baking…….

Apologies for my baking blog being interrupted by cycling thoughts but I’m back on track now. Two posts in one day but I’ve got some baking to catch up on

After today’s epic (failed) battle to beat the hill I went back to the kitchen to relax.

Inspired by Friday after work drinks with the girls I thought about Apple Mojito cupcakes…….lime, apple, mint combination

Using the basic cupcake recipe…….
250g unsalted butter and 250g caster sugar blended together
Then add 250g self raising flour and 3 eggs and continue to mix/whisk

I then added the zest of 3 limes and the juice of 2 limes, finished mixing together and popped into cupcake cases and into the fan oven at 160 for 15mins

When they were done (just slightly browned) I took them out of the oven and made a little hole in each cake whilst still warm. I have a brilliant apple corer which has a serrated edge and it is perfect for this.

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I then filled the hole with apple sauce (here I have to admit to not stewing my own apples and using a jar of supermarket apple sauce, sorry) which I then topped with the remaining lime zest (5limes in total!)

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I then left them to cool and made a cream cheese and lime buttercream frosting which I piped on the top.

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Pretty little gems!!

Next time however I need to remember to add the mint element which I was going to incorporate into the icing but forgot!!!

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Mixed Fruit Cupcakes….

Mixed Fruit Cupcakes....

These beautiful little gems were better than I expected. I wanted something ‘healthy’ after all the chocolate bits I’d been making so though that sponge and fruit might make a good combination. And of course, anything with fruit is healthy so you can eat lots of them!!! I had also bought too may apples of the ‘wrong’ type that were not being eaten so had to find something quick and simple to do with them. The light brown sugar added to the colour as well as the flavour. I topped them with cream cheese icing and a few dried cranberries, sultanas and raisins.

INGREDIENTS

250g self raising flour
250g soft butter
250g soft light brown sugar
4 eggs
200g mixed dried cranberries and raisins
4 small apples, cored and chopped into small pieces

METHOD

Cream together butter and sugar

Break eggs and put into a small bowl/jug and mix well together

Add 1/3 eggs and a third of the flour into the sugar and butter. Mix gently. Add the second egg and third of the flour and mix again gently. Add the last of the egg and flour mixture in to the butter and sugar.

Add the dried and fresh fruit and again mix gently

Spoon into cupcake cases (once again I used ‘fairy’ sized cases) and bake in the oven for 15 mins (fan oven 170)

These were unbelievably yummy, very light and moist. Even surprised myself!! 😃