Apologies for my baking blog being interrupted by cycling thoughts but I’m back on track now. Two posts in one day but I’ve got some baking to catch up on
After today’s epic (failed) battle to beat the hill I went back to the kitchen to relax.
Inspired by Friday after work drinks with the girls I thought about Apple Mojito cupcakes…….lime, apple, mint combination
Using the basic cupcake recipe…….
250g unsalted butter and 250g caster sugar blended together
Then add 250g self raising flour and 3 eggs and continue to mix/whisk
I then added the zest of 3 limes and the juice of 2 limes, finished mixing together and popped into cupcake cases and into the fan oven at 160 for 15mins
When they were done (just slightly browned) I took them out of the oven and made a little hole in each cake whilst still warm. I have a brilliant apple corer which has a serrated edge and it is perfect for this.
I then filled the hole with apple sauce (here I have to admit to not stewing my own apples and using a jar of supermarket apple sauce, sorry) which I then topped with the remaining lime zest (5limes in total!)
I then left them to cool and made a cream cheese and lime buttercream frosting which I piped on the top.
Pretty little gems!!
Next time however I need to remember to add the mint element which I was going to incorporate into the icing but forgot!!!