Someone’s been very busy baking…….
This is without a doubt the fluffiest, lightest cake I’ve made. The soft sponge drizzles with the creamy chocolate is divine. This was the second cake I baked in the new birthday tin (see the Mocha Cake post), and this also highlighted another great feature of the tin. It was possible to split the tin into two exactly the same sized squares, and as it is so easy to remove the cakes from the tin due to the removable sides, it becomes so easy to create layered cakes that perfectly fit together.
This is a simple plain sponge with chocolate chips and a chocolatey drizzle which stays moist and keeps the cake light. Perfect for an afternoon snack as it feels too light and fluffy to contain calories! It has a huge amount of calories in but I won’t tell if you won’t…
(for a smallish 20cm squared cake)
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