Will have to try this one………
Baking is a fatty habit. If I properly counted up the amount of butter, sugar, and chocolate I bought for baking in a year, the maths alone would probably give me a coronary. However, this week the boyfriend found me a recipe for some peanut butter and chocolate cookies that use no butter, sugar, flour or eggs, instead using chickpeas as a substitute. Chickpeas! Crazy. With a couple of tweaks these became scrummy, healthy, and sweet treats, and at around 170cal per treat, they are perfect for anyone who just wants a little moment of naughtiness, without the too-guilty feeling after.
Makes 12 Bites
240g Canned Chickpeas (drained, 400g before draining)
2tsps Vanilla Extract
165g Peanut Butter
1tsp Baking Powder
100g Milk Chocolate
1 – Preheat the oven to 200C and grease a 12-hole shallow cupcake tray.
2 – Drain the chickpeas, rinse, and pat dry…
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